Books Download Online Free

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) Hardcover | Pages: 1008 pages

Details Books To How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)

Original Title:	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
ISBN:	0764524836 (ISBN13: 9780764524837)
Edition Language:	English
Series:	How to Cook Everything

Representaion Concering Books How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.

Praise for How to Cook Everything Vegetarian

"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."
—Mario Batali, chef, author, and entrepreneur

"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."
—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook

"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."
—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual

Declare Containing Books How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)

Title	:	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Author	:	Mark Bittman
Book Format	:	Hardcover
Book Edition	:	Deluxe Edition
Pages	:	Pages: 1008 pages
Published	:	October 15th 2007 by Houghton Mifflin Harcourt (first published 2007)
Categories	:	Food and Drink. Cookbooks. Cooking. Food. Nonfiction. Reference

Rating Containing Books How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)

Ratings: 4.08 From 13775 Users | 410 Reviews

Crit Containing Books How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)

If I had to choose one vegetarian book to own or to give someone thinking about starting a vegetarian lifestyle, this would be it.The title says it all!



Very useful and practical.

This book is useful not just for the recipes, but for the illustrations and instructions on how to chose, prepare and cook various types of vegetables. He addresses various staples of the vegetarian diet with brief introductions followed by recipes and tips. Non-vegetarians could find this book very useful, in expanding their fruit and vegetable repertoire as well as just adding to their stock recipes for common ingredients. Plus, not every recipe here is for a main dish, so many of his ideas

I really want to like this book. I am so sick of cooking the same food all the time. I love the charts, and how most recipes have easy additions/substitutions mentioned. But I've prepared 3 things now (tomatoes and soy, Zucchini soup, and black bean chili) and they were all just ok. Edible, but not very tasty.Will keep trying, but that's not a good sign.

I am a Mark Bittman worshipper. There, I said it. This is my go-to cookbook for pretty much everything even though we aren't vegetarian. We make TONS of side dishes from this tome and sometimes modify slightly to include chicken or fish. I find all of his cookbooks so approachable and easy, but the food is so tasty and complex. Can't wait to dig into VB6!

One of the cookbooks I have been quietly anticipating this year is the Completely Revised 10th Anniversary Edition of How to Cook Everything Vegetarian by Mark Bittman because when I received the original edition ten years ago I wasnt a vegetarian and it seemed to me that I could really trust an author who wasnt peddling vegetarianism (Bittman wasnt or isnt a vegetarian but he has ideas on what our modern diet has done to the health of the average American have a listen to his TED talk if youre